• Free shipment for orders > €100,00
  • Orders before 14:00, same-day shipment
  • 20% discount for full boxes

IQ-Parts Silicone hose Elbow 90º Leg Length 152 mm

€14,91 Incl. tax
€12,32 Excl. tax
* Excl. tax | Excl. Shipping costs
Now 0 Piece in stock
Delivery time: 1 week after order date
Article number: IQP-BSH-E90-010-152-BL
SKU: IQP-BSH-E90-010-152-BL
  • 2 year warranty
  • Delivery time: 1 week after order date
Information

IQ-Parts Silicone hose Elbow 90º with a Leg Length of 152 mm


Note: not oil and gasoline resistant. Please contact us for oil and gasoline resistant solutions.

CONSTRUCTION: 3 or 4 plies of knitted polyester fabric impregnated with silicone.
Additional plies of polyester and silicone can be added to any of our hoses for increased pressure requirements.

TEMPERATURE RANGE: -50°C to 180°C 
 
PRESSURE RATINGS FOR STRAIGHT COOLANT HOSE LENGTHS 

 

Bore Size ID (mm)

Bore Size OD (mm)

Plies

Wall Thickness (mm)

Burst Pressure (bar)

Working Pressure (bar)

6.5

13.5

3

3.5

34.0

6.5

8.0

15

3

3.5

33.0

6.4

9.5

16.5

3

3.5

32.0

6.3

11

18

3

3.5

31.1

6.2

13

20

3

3.5

30.0

6.0

16

25

3

4.5

26.0

5.5

19

28

3

4.5

24.1

5.0

22

31

3

4.5

22.4

4.5

25

34

3

4.5

21.1

4.1

28

37

3

4.5

20.2

3.8

32

41

3

4.5

19.5

3.6

35

44

3

4.5

19.0

3.5

38

47

3

4.5

18.0

3.2

41

50

3

4.5

17.0

3.1

45

54

3

4.5

14.9

2.8

48

57

3

4.5

14.4

2.7

51

60

3

4.5

14.0

2.5

54

63

3

4.5

13.2

2.4

57

66

3

4.5

12.6

2.4

60

69

3

4.5

12.1

2.3

63

72

3

4.5

11.3

2.2

70

79

3

4.5

10.0

2.1

76

85

4

5.0

9.3

2.0

89

98

4

5.0

8.0

1.7

102

111

4

5.0

6.0

1.5

 

  

Specifications
Material: Silicone with polyester reinforcement
Temperature range: -50 °C tot +180°C
Max. Working Pressure: 1,5 - 6,5 Bar depending on the diameter
IQ-Parts IQ-Parts Silicone hose Elbow 90º Leg Length 152 mm
Reviews
No reviews found
Read or write a review
Web Winkel Keur
Please accept cookies to help us improve this website Is this OK? Yes No More on cookies »