• Free shipment for orders > €100,00*
  • If in stock: Orders before 14:00, same-day shipment
  • Worldwide delivery

Sang-A - Union Nut for Compression connection | PVDF

€3,50 Incl. tax
€2,89 Excl. tax
* Excl. tax | Excl. Shipping costs
Now 0 Piece in stock
Delivery time: 1 week after order date
Article number: LDF-PVDF-MCK-E-2
EAN: 4050571934880
SKU: MCK 2 PVDF E
  • 2 year warranty
  • Delivery time: 1 week after order date
  • Customer service 09:00 - 17:00
Information

Sang-A - Union Nut for Compression connection | PVDF

 
This metric Union Nut allows you to connect hoses to various connectors. The nut clamps the hose to the connector. The material is FDA-compliant, making it suitable for use in the food industry, as well as in the semiconductor, chemical, pharmaceutical, and food industries. The fittings are manufactured, packaged, and sealed in a clean room, making them suitable for cleanroom use.
 
Material:
  • PVDF (FDA-compliant) and highly resistant
  • Temperature: -20ºC to +120ºC
  • Operating pressure: -1 to 10 bar
 
Media:
  • Water (including demineralized)
  • Many chemicals
  • Neutral liquids and gases
  • Oiled and unoiled compressed air
  • Suitable for food contact
 
Advantages at a glance:
  • Suitable for use with hoses made of PA (stable), PUR, PE (affordable, kink-prone), and PTFE/PFA (highly resistant)
  • Resistant to a wide range of chemicals, hydrolysis-resistant
  • Manufactured oil- and silicone-free
  • Used plastics and seals are FDA-compliant
 
These fittings are on request also available in polypropylene. Polypropylene is more affordable and has a temperature range of 0ºC to +80ºC. Click HERE to submit a request to our Sales Department.
 
View all our PVDF fittings HERE.
 
 
Product code:
MCK 2 PVDF E - MCK 4 PVDF E - MCK 6 PVDF E - MCK 8 PVDF E - MCK 9 PVDF E - MCK 10 PVDF E - MCK 12 PVDF E
EAN:
4050571934880 – 4050571934903 – 4050571934927 – 4050571934941 – 4050571934965 – 4050571934842 - 4050571934866
Reviews
No reviews found
Read or write a review
Web Winkel Keur
Please accept cookies to help us improve this website Is this OK? Yes No More on cookies »